Zinfandel

CALIFORNIA

Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate and fig. These flavors repeat themselves on a long, elegant finish. Try it with our recipe for rack of lamb with a black pepper Dijon crust.

RECOMMENDED WINE PAIRING

Filet Of Beef Glazed With Balsamic Vinegar-Zinfandel And Rosemary Sauce